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Join Chef Nti as she adds her delicious twists to your favourite celebratory foods! 🥄 Celebrate with Chef Nti premieres next Sunday 13th at 16:50 | Food Network South Africa
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Did you know that nearly 60% of all registered pigs in South Africa come from farms certified by Pork 360? Pork 360 certification means farms adhere to strict biosecurity, animal welfare and food safety standards — giving chefs consistent, traceable pork they can trust in a professional kitchen. Chef Nti Ramaboa speaks with Mike Ras, Manager at Springtop Piggery in Magaliesburg, about what Pork 360 means on the ground at one of South Africa’s leading piggeries — and why it matters from farm to f
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WATCH: Chef NTI Peeks Behind the Scenes at a Pig Farm We’re putting pork back on the pass in professional kitchens! Join Chef Nti Ramaboa for an incredible farm-to-fork journey, starting at Springtop Piggery in Magaliesburg. Discover the meticulous care, ethical practices, and pride behind South African pig farming. As Chef Nti says: “As chefs, when we choose pork, we are not just focusing on flavour. We are choosing a proud South African story that emphasizes ethics, quality, and confidence in
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