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Remember when I made preserved lemons? Well my lemon pesto / lemon salt paste is done and ready for use! I will share a few recipes using it every now and again but let me tell you…it’s amazing!! I already added it to a few things 🤣 You can literally swop your salt in any recipe for this and it will add a delicious lemony umami flavour 😍😍 Sterilise your jar (boil in hot water) Wash your lemons and slice them into four but not all the way to the end. Pack with lots of salt, lots of it! And the
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