Kyushu boasts a warm climate and a rich culinary heritage shaped by international trade, premium local meats, and diverse ...

Journey through central Japan's diverse food culture. Taste Gifu's hooba miso, Toyama's black ramen, and traditional ...

Unbaked cheesecake, known in Japan as Rea Chīzukēki (Rare Cheesecake), is the ultimate smooth, chilled dessert. It provides a creamy texture without ever needing an oven, making it quick and ...

This article gives you the basics of Hooba Sushi, a traditional Japanese food known for its natural leaf wrapper. The use of a large, fragrant leaf makes this seasonal meal different from everyday ...

“Abura Soba” (or Oil Soba) is a type of ramen from Musashino City, Tokyo, popular in the Tama region. What makes it unique is that it doesn’t have soup like traditional ramen. It has warm noodles with ...

Yakisoba bread, known as yakisoba pan (焼きそばパン) in Japanese, is one of Japan’s most famous and beloved street foods. It takes the savory, complex flavors of stir-fried noodles and combines them with ...

You know that red stuff that comes with Japanese curry? That’s Fukujin zuke. It’s a sweet and salty pickle that’s crunchy and adds a nice pop of color and flavor to the rich curry and soft rice. Even ...

The heart of Japanese cuisine beats to the rhythm of steaming bowls of rice. From the moment you enter a Japanese home or restaurant, the subtle, sweet aroma of freshly cooked rice tells a story of ...

Kanburi means “Winter Yellowtail.” This is the name for the Japanese fish Amberjack (Buri) caught in the cold months, which is when the fish has the most fat. But “Himi Kanburi” is a specific, ...

Pudding a la mode (プリンアラモード) is more than just a dessert; it is a cherished piece of Japanese cooking history. This famous treat is famous for its beautiful look and rich flavor, capturing the spirit ...