Both types of dragon fruit are rich in nutrients and hydration, but subtle differences in antioxidants, flavor, and fiber make one slightly more powerful than the other, experts say.

Dragon fruit is a tropical superfood packed with vitamins, antioxidants, and fiber. Among many benefits, it can boost immunity, improve digestion, and enhance overall wellness.

Joseph Karackadu, a 74-year-old farmer from Kerala, is transforming dragon fruit farming in India by developing unique ...

Known for their hot-pink, spike-covered exterior, dragon fruits are one of the more tropical fruits widely available in American supermarkets. Also known as pitaya, dragon fruit has white and sweet, ...

The flavor is a fixture on drink menus. But competition from abroad has South Florida growers rethinking their commitment to a once-lucrative crop that requires a lot of investment and care.