Tempeh skeptics, this recipe will make a convert of you: Crumbling tempeh into ripping-hot oil makes for odd-size bits and pieces that are crispy, golden brown, and­—especially when glazed with a ...

As much as I love tofu, I have to admit that tempeh might be the true champion of soy-based meat substitutes. It’s higher in protein than tofu, and while it’s a little less versatile, its rubbly ...

The real star of this vegan dinner is the smoky chipotle oil created by frying chipotles in adobo: It gets used to roast sweet potatoes; to fry tempeh crumbles, which become bacon-y in the process; ...

WASHINGTON, DC- DECEMBER 30, 2014: Tempeh (Photo by Deb Lindsey for the Washington Post). (Deb Lindsey for The Washington Post) Maybe one day, because of the growing number of people seeking ...

Packed with antioxidants, low in saturated fat and high in protein, this delicious vegan dinner is great for gut health. Serve with mixed grains, wholewheat pasta or toast on the side if you fancy.

Honey has prebiotic properties, so regularly incorporating it into dishes or relying on it to add sweetness to drinks could be beneficial for your gut-bug balance. Honey also provides antiinflammatory ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...