The pesticide, dimethyl tetrachloroterephthalate, is used to control weeds on crops like broccoli and brussels sprouts.

Organic agriculture may be as old as dirt, but that doesn’t mean its impacts are fully understood. A team of scientists in the United States and Canada are doing their part to change that. Researchers ...

Various chemicals, from those in plastics to food additives, have made headlines lately for their potential roles in triggering diseases. Pesticides are unique among chemicals, though, says Melissa ...

(Beyond Pesticides, November 17, 2025) Beyond Pesticides ramped up its campaign to transition parks, playing fields, and schoolyards to organic land management after the release of a study showing ...

(Beyond Pesticides, February 3, 2026) In analyzing the direct and indirect effects of pesticides that act simultaneously upon macrozoobenthos communities (invertebrates living in or on sediment) in ...

Invisible risks lurk on popular fruits in India. Pesticide residues are a growing health concern. Studies show these ...

A new study published by the Environmental Working Group highlights that your food choices may be increasing the pesticide ...

UNIVERSITY PARK, Pa. — The effects of pesticide exposure on pollinator health may be more complicated than originally thought, according to a team of researchers in Penn State’s College of ...

The three-pillar strategy aims to grow innovation, gather data on pesticide exposure, and expand regenerative acreage.

Pennsylvania’s native bumble bee queens are particularly vulnerable to outside pressures, such as harsh winters, according to the researchers. Credit: Sandy Millar/Unsplash The effects of pesticide ...