Cover the cooled cupcakes with a layer of chocolate buttercream and dip into the Milo so it resembles dirt. Mix together the egg white and sifted icing sugar until a thick and smooth icing is achieved ...

From muffins to parfait, there’s so many things you can do with this Aussie icon. There’s super crunchy, chocolatey croissant and butter pudding, perfect for a post-dinner treat. There’s a Milo mousse ...

NIta Thompson joins us in the kitchen this morning with some unique ideas using Milo’s teas and lemonades. She is showing us how to make pink lemonade cupcakes as well as a spiced tea to make those ...