The term "farm-to-table" has become so embedded in food culture that it's often abused and misused. A restaurant might say its beef is locally sourced and it costs a certain amount, but that's not ...

A cream-colored scoop of ugali (oo-gali) maize porridge sits in my plate— a round, stiff ball— its circumference saturated by a colorful mélange of greens and tomatoes, and a perfect pink snapper, ...

Hispanic food seems to be a favorite in the Champaign-Urbana community, with various restaurants offering cultured dishes. It makes sense — Hispanic food is extremely widespread and loved in popular ...

Explore the nations that produce the bulk of the world's food, from sugarcane to maize, and understand their impact on global ...

A recent study offers a promising strategy to protect food security and safety of maize in Sub-Saharan Africa. Over 300 million people in Sub-Saharan Africa (SSA) depend on maize for nearly 30% of ...