Goetta is Cincinnati in a sausage. Inspired by its birthplace's German roots, goetta has taken on a life of its own, mixing prime cuts of beef and pork with oats and subtle spices. The oats ...

The Enquirer's Just Askin' series aims to answer the questions that no one seems to have an answer for, not even Google. Love it or hate it, a certain sausage-and-oat delicacy arguably clocks in at No ...

NEWPORT, Ky. (WKRC) - Goettafest is back and underway for its 22nd year. The Cincinnati specialty is once again being celebrated with a two-weekend long festival at Newport on the Levee. According to ...

Cincinnati has a variety of signature—and slightly weird—dishes that can be difficult to find anywhere else in the world. One of these signatures, a mixture of pork, beef, oats, onions, and spices, ...

Before I get crucified for my thoughts on goetta (pronounced 'get-uh'), I would like to preface this by saying that I am not a huge fan of sausage (or really any breakfast meats). Now that that's out ...

A German-inspired sausage that was first sold in Covington back in 1876 is still being made. According to Dann Woellert's research on the history of goetta, the German-inspired sausage was likely sold ...

NEWPORT, Ky. — A 22-year tradition will return to the banks of the Ohio River at the end of July to celebrate one of the Greater Cincinnati region's culinary staples — and no, it's not the chili.

CINCINNATI — Goetta, a crumbly sausage made of beef, pork and steel-cut oats, is unique to this region. Not as famous as Skyline Chili, but just as vital to Cincinnati’s food culture. And before OU’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Goetta is Cincinnati in a sausage. Inspired by its birthplace's German roots, goetta has taken on a life of its own, mixing prime ...