Add Yahoo as a preferred source to see more of our stories on Google. But first, what exactly is a persimmon? The fall fruit is native to China but you can find them grown on trees in parts of the ...

Beautiful, elegant, and unusual, this tart is surprisingly easy to make (the crust isn’t rolled, it’s simply pressed into the pan). It’s our a fall standby, especially for dinner parties. A favorite ...

Fresh persimmons from a quiet village garden are transformed into a sweet, tender cake perfect for the whole family. This ...

What’s in season: Persimmons can be neatly divided into two types, although there are a number of varieties: Hachiyas are acorn-shaped and need to be softened before you use them; squat Fuyus, shaped ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This fall, we asked local chefs to share stories about their favorite items of seasonal produce—and to ...

Sourdough and persimmon are what is featured this week in Recipe Swap. Readers have been busy baking, cooking and sharing all of those great recipes for other readers to try, so keep up the good work.

Sure, Grandma’s pudding is great. We love it, we really do. But as these recipes from a trio of Mass Ave masters demonstrate, there is so much more to the squishy fruit. Preheat oven to 450. Beat the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For many people, persimmons are a mysterious fruit. They look like orange tomatoes, but they have a ...

How to choose good persimmons: The two most popular varieties of persimmons in California are the acorn-shaped Hachiyas and the tomato-shaped Fuyus. Look for Hachiyas that are very soft, almost. Fuyus ...