2 1/2 can pear halves, 1 1/2 can pineapple rings or chunks, 2 can peach halves or slices, 1 or 2 can apricot halves, 1 or 2 can plums (they have pits so be careful), if you can't find canned plums use ...

Cut beef steak lengthwise in half, then crosswise into 1/4-inch strips. Combine soy sauce and garlic in medium bowl. Add beef; toss. Set aside. Whisk coconut milk and curry paste in small bowl until ...

This is a Myers' holiday favorite served with Thanksgiving turkey and Christmas ham. This side dish doubles as dessert when served over pound cake or ice cream. Instructions: Heat oven to 325 degrees.

6 leaves (Kaffir leaves or bay leaves or lemon leaves or dried basil leaves if you can't find those fresh leaves) - Cut the chicken or seafood into bite sized pieces. - Warm up in a wok or wide ...

Heat a little of the oil in a frying pan and begin to seal the prepared meat. Do a bit at a time to ensure even colour all over. Place the meat into a casserole dish. Once the meat is sealed, add the ...