Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

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Cabot took the Best Cheddar title with its Cabot Extra Sharp Vermont Cheddar, as well as the Chairman's Award, at a national cheese competition held last month in Las Vegas. The competition is ...

A cheese plate or charcuterie board is an obvious choice for holiday entertaining (or any-day entertaining). It's fancy yet approachable and a crowd-pleaser. Speaking of crowd-pleasers, you'll often ...

Castello, maker of creatively crafted imported cheese, will introduce its first cheddar cheese to the U.S. market this year. Castello Extra Mature Cheddar won multiple awards at the 2015 British ...

A chunk of good cheddar is a beautiful thing. It can fill an enchilada, transform a potato or turn a baguette into lunch. Draped over a burger, sprinkled on chili or melted into macaroni, cheddar ...