Director Evan Mascagni and Cornbread Mafia member Joe Keith Bickett discuss the new documentary about the infamous Kentucky ...

“Cornbread illustrates how America’s food has emerged as a creolized national cuisine, one that draws on elements from multiple cultural traditions,” writes Anela Malik, author of “American Soul: The ...

The author of the novel Life at These Speeds turns his attention--gleefully and surprisingly--to cornbread in a quirky cookbook that boasts delicious recipes and a nice bite of cornbread history.