Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Ribs are a surefire way to impress your dinner guests -- these standout recipes show the best ways to cook them for a memorable main course.

TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, ...

Add Yahoo as a preferred source to see more of our stories on Google. golubovy / Getty Images Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty ...

Toss short rib meat in small amount of oil, salt, pepper & garlic; Heat non-stick skillet or wok over high heat; add oil and quickly stir fry short rib meat to sear and brown slightly. Add carrot, ...

St. Patrick’s Day is the perfect excuse to bring hearty, pub-style comfort into the kitchen. Rich stews, slow-braised beef, and savory skillet meals fill the house with the kind of aroma that makes ...