The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

Delivery-first restaurants are quietly changing how menus are designed as more meals travel from kitchens straight to customers’ doors.

QSR design Is changing, with drive-thrus becoming more prominent and some brands, like Taco Bell, adding extra drive-thru lanes and smaller dining rooms as COVID changes the way diners consume food.

Restaurant design can be a crucial part of building a successful brand. Layout of your restaurant can also affect your operational efficiency. Check out this research center for ideas and trends in ...