Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

Vermont's maple industry is adapting to climate change with innovative technologies, keeping a vital part of the local ...

While production is much larger today, maple syrup making remains a local, often family tradition in maple making regions, ...

Maple trees need specific conditions for sap to flow, and cold temperatures have delayed syrup production. Producers say if ...

Brian Dunham pours maple syrup into a filter while boiling sap March 11 at Velvet Hollow Sugar Works in Greenwood. Dunham ...

Students at Summit Environmental Elementary School traded traditional gym class for a hands-on lesson in making maple syrup.

SOMERVILLE — On a cold, gray Saturday in March, people of all ages made their way to the Somerville Community Growing Center to attend the 24th annual Maple Boil Down. Over the course of the day, 525 ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Looking to sweeten a long and bitter winter? There may be a private sweet shop growing in your yard, producing sugary sap that can be turned into maple syrup. Maple sugaring, the process that turns ...