Add Yahoo as a preferred source to see more of our stories on Google. This Lebanese style Bulgur Pilaf recipe is full of fiber and infinitely customizable however your family likes it. Eat it on its ...

To prepare the bulgur with cherries and goat cheese, first put the water in a large pot, then add the bulgur (1) and a pinch of salt and cook it for 4-5 minutes from boiling. Once cooked, drain the ...

In a pan, boil 2 cups water and add the bulgur wheat. Remove from head and let stand until water is absorbed. Allow bulgur to cool to room temperature, or make ahead and refrigerate. In a bowl, add ...

This chicken bulgur pilaf is one of my go-tos when I’m juggling a busy evening but still want something wholesome on the table. It’s all made in one pan, the flavors are bright and fresh, and it’s ...

This soup was inspired by ceci or chickpea soup that I first ate in Rome in a busy café on Via del Gesù. It was redolent of garlic and rosemary, brothy and flecked with tomatoes and a few tiny pasta ...

A featured ingredient in tabbouleh, bulgur is a cracked wheat that is favored for its slightly sweet, nutty flavor. A one-cup serving provides 20% of your daily magnesium, which plays a key role in ...

On Season Three of Christopher Kimball’s Milk Street Television, Host Christopher Kimball visits Beirut for a crash course on Lebanese “fast food.” Kibbeh, a popular dish throughout the Levant, is a ...

Chef Mirak Kazanjian says this dish is one of his favorites. "I remember being in elementary school, and if my mom packed me Eech for lunch I would be so excited... It's very filling because it is ...

When she was researching dishes for her book, ''Lebanon: Cooking the Foods of My Homeland,'' writer Anissa Helou found bulgur cooked in various ways in the south of the country that were new to her.

These healthy lentil recipes are a great option for dinner, receiving four- and five-star ratings from the EatingWell readers who’ve tried them.